Our Menu
Ask your server for gluten-sensitive options.
Health officials recommend eating thoroughly cooked eggs, shellfish, and all meats, including beef, lamb, pork, and poultry. Persons who are immunocompromised, under the age of four (4), elderly, or pregnant may be at an even greater risk of foodborne illness.
Appetizers
Try our hearty house soup! Wild Rice Corn Chowder or... Ask your server about our soup of the day! Cup or Bowl available.
Four $10.99 • Six $13.99
100% real mozzarella cheese sticks hand-wrapped in egg roll skins and then fried until a golden and gooey goodness is achieved. Served with marinara sauce.
A taste of Wisconsin with a little twist! Our white cheese curds are served with a side of sweet chili sauce for even the tamest of adventurers.
Half $8.99 • Full $15.49
Grilled Italian bread topped with our house-made artichoke heart and four-cheese spread, diced tomatoes, and green onions. Served with marinara sauce.
One pound of oven-roasted fried chicken wings. Have either plain or tossed with your choice of sauce | Sauces: Buffalo, BBQ, Garlic and Parmesan, or Teriyaki.
A grilled tortilla stuffed with a flavorful blend of melted cheddar and Monterey jack cheese, and black bean corn relish | Add: Portobello Mushroom Chips $13.99 • Chicken $13.99 • Steak $18.99 • Half Chicken $7.99 • Half Steak $10.99
Six succulent butterfly shrimp coated with a sweet coconut breading are fried and served with our orange-jerk dipping sauce | Make it an Entrée! Six shrimp served with fries and fresh fruit $18.99
Freshly fried tortilla chips served with a cup of warm queso cheese sauce topped with bacon bits and pico de gallo.
Salads
Available Dressings: Ranch, French, Thousand Island, Bleu Cheese, Italian, Balsamic Vinaigrette, and Creamy Caesar.
Crisp seasonal greens tossed with creamy Caesar dressing and topped with parmesan cheese, diced tomatoes, kalamata olives, roasted chicken, and croutons. Served with a garlic bread stick.
Seasonal greens topped with diced tomatoes, avocado, black bean corn relish, Cajun- spiced pecans, ranch dressing, and crispy chicken. Served with a garlic bread stick.
Seasonal greens, tomatoes, red onions, and croutons | Have one along with an Entrée! +$2.99
Baked salmon with caramelized onions served over a bed of seasonal greens tossed in balsamic vinaigrette with dried cranberries, feta cheese, and candied pecans. Served with a garlic bread stick.
Chicken, diced tomatoes, red onions, shredded carrots, and mandarin oranges on a bed of seasonal greens tossed in our house-made Asian dressing. Topped with toasted almonds and wonton strips.
Pizzas
Made with your choice of crust
Thick crust: Italian hand-stretched pizza crust 12x8"
Thin crust: natural edge flatbread crust 6x13"
Gluten-free crust: sweet potato flatbread crust 6.6x10.6"
You can't beat a classic! Prepared with marinara sauce and Burnett Dairy's five cheese blend.
Garlic parmesan sauce, roasted portobello mushrooms, red onions, and topped with Burnett Dairy's five cheese blend.
Your choice of Steak or Chicken with green and red peppers, onions, Burnett Dairy's five cheese blend, and chili lime sauce drizzled over the top.
We load this pizza with all the goodies... Marinara sauce topped with Italian sausage, onions, peppers, mushrooms, and Burnett Dairy's five cheese blend.
Maybe you can beat a classic! Creamy alfredo sauce topped with chicken, kalamata olives, sundried tomatoes, red onions, pecans, feta, and Burnett Dairy's five cheese blend, then drizzled with honey.
Burnett Dairy's five cheese blend melted over marinara sauce.
Pastas
This is one epic Mac! A rich and creamy cheese sauce full of shrimp, langostino lobster, scallops, and cavatappi pasta. Served with a garlic bread stick.
Sautéed shrimp in a buttery lemon sauce served over a bed of linguini noodles and mixed vegetables. Served with a garlic bread stick.
Your choice of grilled or deep-fried chicken served over Asian vegetables, linguini, and spicy peanut sauce, then topped with roasted peanuts and green onions.
A blend of seasonal vegetables mixed with cavatappi pasta, alfredo sauce, and parmesan cheese. Served with a garlic bread stick.
Cavatappi pasta, grilled chicken, smoked sausage, onions, and peppers are sautéed and tossed in a creamy Cajun alfredo sauce topped with parmesan cheese. Served with garlic bread stick | Try it with shrimp instead! $18.99
Entrées
A tender filet of salmon rubbed and seared with a combination of brown sugar, kosher salt, chili powder, and other seasonings. We then roast it over a cedar plank and pair it with our wild rice blend and green beans. Served with a garlic bread stick.
Canadian walleye hand-coated in our own Ritz cracker crumb breading and fried to perfection. This fish masterpiece is accompanied by our garlic smashed potatoes and house vegetables | This item is a premium product; availability may vary.
A 6-oz flaky baked Mahi Mahi paired with a rich and nutty truffle cream sauce. Served with mashed potatoes and house vegetables.
Half Rack $20.99 • Full Rack $32.99
St. Louis style ribs cooked the old-fashioned way... Slooooooow. These tender, fall-off-the-bone ribs are brushed with tangy BBQ sauce and served with French fries and coleslaw.
6-oz top sirloin char-broiled to your preference and served open-face on grilled Italian flatbread with crispy onion rings and a fresh, crisp Caesar salad.
A sizzling platter with sautéed onions and peppers, sided with lettuce, tomatoes, cheese, salsa, sour cream, pico de gallo, guacamole, and flour tortillas | Grilled Chicken $18.99 • Grilled Steak $21.99 • Portobello Mushroom Chips $16.99 • Sautéed Shrimp $21.99
6-oz top sirloin topped with sautéed portobello mushroom chips. Served with garlic smashed potatoes and fresh steamed broccoli.
12-oz of hand-cut New York Strip char-broiled to your liking and served alongside garlic smashed potatoes and green beans | Add Jack Daniels® whiskey glaze for $3.29 • Add sautéed onions or mushrooms for $2.00 • Try it with a parmesan crust for $3.29
A grilled chicken breast basted with sweet teriyaki glaze and topped with pineapple. Served on a bed of our wild rice blend along with fresh fruit.
Adventure's signature meatloaf was published in the St. Paul Pioneer Press - just ask for the recipe! You'll love our savory meatloaf made with wild rice and fresh mushrooms. Served with mashed potatoes, smothered with our house-made wild mushroom gravy, and green beans.
Burgers
Our burgers are made with fresh beef patties and char-broiled to your liking. All are served on a toasted bun with lettuce and pickle alongside a pile of our deliciously crispy French fries | Add Truffle Seasoning +$1.00 • Substitute Onion Rings for Fries +$2.00 • Gluten-Free Bun +$1.50 • Really hungry? Make it a double burger +$4.50
Mushroom and Swiss Burger: A sweet and savory favorite! Smothered in sautéed mushrooms and our secret whiskey glaze, then topped with Swiss cheese | Make it a Smash Burger $13.99
Nothing tastes like Wisconsin more than smoky bacon and cheddar cheese | Make it a Smash Burger $12.99
A burger as big as its name! Smoked bacon, along with American cheese, gets smothered in sautéed onions and mushrooms | Make it a Smash Burger $13.99
The burger that's a "smash hit" for a reason: 3.3-oz of ground beef pressed onto a scorching hot griddle for a golden crust that locks in all the beefy goodness, with your choice of cheese | Make It a Double $3.50
Sandwiches & Wraps
Deep-fried walleye filet hand-breaded with Ritz cracker crumbs served on a toasted hoagie roll with lettuce and tomato. Served with fries and tartar sauce | Add Truffle Seasoning to Fries $1.00
Smoked bacon, crisp lettuce, ripe tomatoes, and mayonnaise layered on toasted honey oat bread. Served with fries | Add Truffle Seasoning to Fries $1.00
Fajita seasoned chicken wrapped in a flour tortilla with lettuce, green onions, pico de gallo, and Monterey Jack cheese. Served with salsa, sour cream, and tortilla chips.
The traditional combination of lean corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on grilled marble rye, served with fries | Add Truffle Seasoning to Fries $1.00
This is one big ol' samich!
Lean turkey and ham, smoked bacon, Swiss cheese, lettuce, tomato, and mayonnaise on our toasted Italian flatbread, served with fries | Add Truffle Seasoning to Fries $1.00
Ground beef with peppers and onions, ranch, queso cheese, shredded cheese, and shredded lettuce, served with fries | Add Truffle Seasoning to Fries $1.00
Your choice of Grilled or Deep-Fried chicken breast, topped with Pepper Jack cheese, coleslaw, then drizzled with sriracha honey • Basic chicken sandwich served with lettuce, mayonnaise and Swiss cheese $12.99 | Add Truffle Seasoning to Fries $1.00
Desserts
Raspberry, New York, Strawberry, or Turtle.
Coated in cinnamon-sugar cornflakes, then deep-fried and served with buenuelos, honey, and whipped cream.
Made right here in our kitchen and served with rum sauce • Dessert Lite $5.49
Layers of chocolate decadence topped with chocolate mousse and chocolate butter cake, finished with a silky chocolate ganache.
Two fresh chocolate chip cookies baked right on our own skillet, then topped with ice cream and caramel sauce.
Warm brownies with ice cream, Hot Fudge or Caramel, whipped cream, pecans, and a cherry • Dessert Lite $4.49
Three scoops of ice cream with Hot Fudge or Caramel, whipped cream, peanuts, and a cherry • Dessert Lite $3.99
Bailey's Irish cream and Creme de Menthe are poured over a scoop of ice cream.
Ole Smoky Salty Caramel whiskey, old-fashioned mix poured over a scoop of ice cream, topped with whipped cream, caramel drizzle, and a caramel candy.
Ole Smoky Peanut Butter Whiskey, old-fashioned mix poured over a scoop of ice cream, topped with whipped cream, chocolate drizzle, and Mini Reese's Peanut Butter Cups.
Menu
Our charbroiled burgers are served with fries for $9.99. Domestic bottles of beer for $3.00!
Special pricing on select appetizers.
Dollar off all tap beer.
We run our Mexican menu from 11 am until 8 pm.
Half-priced margaritas!
Our Italian cuisine is available from 11 am until 8 pm.
$4.00 glasses of house wine!
Delicious Fried or Broiled Fish or Deep-Fried shrimp available from 11 am until 9 pm.
Friday fish bowl specialty cocktails available all day!
Seafood platters and entrees are available from 4 pm until 9 pm.
Five dollars off bottles of wine all day!
Come and try a variety of our flights. Also check out our Chef's choice food specials!
Food
Deep-fried to a perfect golden crunch and filled with silky cream cheese. Served with your choice of signature dipping sauce: Korean BBQ Sauce, Mongolian Sauce, House-made Yum-Yum Sauce, or Classic Duck Sauce.
Two soft-shell tacos loaded with seared Ahi Tuna, crunchy shredded cabbage, and crisp carrots. Topped with fresh Pico de Gallo and our signature house-made Korean BBQ sauce. Served with a side of golden fries.
Tender, marinated steak pieces sauteed with fresh steamed broccoli and crisp peas. Tossed with linguini noodles in a savory, slightly sweet Mongolian-inspired sauce.
Deep-fried pork and vegetable potstickers served alongside a generous portion of savory fried rice. Accompanied by our house-made "Yum-Yum" sauce and Mongolian sauce for dipping.
Golden, deep-fried chicken served over a bed of savory fried rice and paired with fresh steamed broccoli. Finished with a generous drizzle of our signature, flavorful Asian sesame sauce.
Drinks
This elegant martini blends the exotic sweetness of Lychee Puree with the bright citrus notes of Absolut Citron and a smooth coconut finish from Malibu Rum.
A vibrant and refreshing fusion of Bacardi Dragon Berry Rum and crisp, tart lemonade. This bright, tropical cocktail is finished with fresh dragon fruit for exotic flavor.
Inquire about dessert availability | Assorted Bars, Cheesecakes & Cookies
Appetizers
Swedish or BBQ.
With crostini or freshly made chips.
Topped with bacon bits & pico de gallo, served with freshly made chips.
Available with a variety of fillings.
With choice of sauce tossed or on side.
Serves 25-30 guests
• Fresh Made Tortilla Chips with Salsa $30.00
• Vegetables with Ranch with Homemade Ranch Dip $45.00
• Cheese & Crackers Assortment $45.00
• Deli Meats, Cheeses & Crackers Assortment $55.00
• Fresh Seasonal Fruits $50.00 (Tray or Bowl)
• Soup & Salad $11.00
• Soup & Sandwich $12.50
• Sandwich & Salad $13.50
• Soup, Salad & Sandwich $14.50
• Garden Salad with onions, tomatoes & croutons with choice of dressing on side
• Cole Slaw
• Caesar Salad with parmesan cheese, tomatoes & croutons-dressing on side upon request
• Pasta Salad we make a variety to choose from
Lunch Menu
For groups of 30 or fewer, you may select boxed or plated lunches. For groups over 30, buffet style is suggested.
• Wild Rice & Corn Chowder
• Chicken or Beef Dumpling
• Beef Vegetable
• Chicken Noodle
• Tomato Basil
• Loaded Bake Potatoes
Served in half portions | All condiment sauces served on the side
• Club House Stacker
Ham, turkey, Swiss, bacon, lettuce & tomato
• Chicken Fajita Wrap
Cheese, lettuce, pico de gallo & chicken
• Philly Steak Wrap
Cheese, lettuce, onions & peppers, & beef strips
• Chicken Bacon Ranch Wrap
Cheese, ranch dressing, lettuce, tomato, bacon bits, & chicken
• Chicken Salad
With lettuce & tomato
• Roast Beef & Cheddar
With lettuce
• Ham & Swiss
With lettuce
• Tuna Salad
With tomato & lettuce
• Veggie & Cheese
Variety of vegetables, lettuce & cheese
Large Group Dinners
Served either Buffet-Style or Plated | $2.00 per guest upcharge for plated meals.
A minimum of 50 people is required for large group dinners.
We have Three Tiers of choices: Our Classic, Premium, and Select. Please speak with our cater director for pricing options.
• Garlic Rubbed Pork Loin
• Glazed Sliced Ham
• Roasted Sliced Turkey Breast
• Herb Roasted Chicken Breast
• Chicken Marsala
• Lasagna
• Seasoned Stripped Chicken (with onions & peppers)
• Pork Carnita Meat
• Mexican Chicken Tinga Meat
• Tail-off 31–40 Shrimp (grilled or broiled skewers)
• Pasta Primavera
• Wild Rice Meatloaf
• Beef Tips with Gravy
• Champagne Chicken with mushroom sauce
• Swedish Meatballs
• Italian Meatballs
• Italian Sliced Roast Beef
• Sliced Beef Pot Roast
• Baked Cod
• Tail on 16-20 Shrimp, Grilled or Broiled Skewers
• Coho Salmon 6-oz, baked, skin-on
• Breaded Coconut Shrimp
• Tail on 8-12 Shrimp, Broiled or Grilled
• 6-oz Baked Salmon, skin off
• Prime Rib, princess cut, sliced to order
• ¼ Rack of Ribs, slathered with BBQ
• Lobster Tail, Grilled or Baked with a garlic butter sauce
• Mashed Potatoes (with or without gravy)
• Au Gratin Potatoes
• Baked Potatoes (add sour cream & butter available)
• Roasted Baby Red Potatoes
• Potatoes O’Brien
• Wild Rice Blend
• Cilantro Lime Rice
• Spanish Rice
• Refried Beans
• Glazed Carrots
• Baby Red Potatoes
• Green Beans with Sweet Red Peppers
• Seasonal Vegetable Medley with Herb Butter
• Whole Kernel Corn with Herb Butter
• Peas with Herb Butter
• Tossed Salad (choice of 2 dressings)
• Coleslaw
• Fruit Salad
• Caesar Salad (with tomatoes, parmesan & croutons)
Additions
Cost is per person/guest.
Cutting and serving of wedding cakes. Includes service plus disposable plate and fork.
White or Ivory tablecloths and napkins available. Cost covers rental and placement of the linens. Does not cover extra pressing, specialty folds, etc. Available at The Lodge at Crooked Lake only.